Khasta Namak Pare Recipe Khasta Matar Recipe Punjabi Matar Re Baking: to make a baked version of the namak para recipe, add 3 to 4 tablespoons of oil or ghee when making the dough. keep the raw cut dough pieces on a baking tray. preheat oven at 180 degrees c 356 degrees f for 15 minutes. bake at the same temperature for 20 to 25 minutes or until crispy and golden. How to make namak pare recipe. in a large bowl, add maida, ghee, kalonji, ajwain and salt, mix well. now, start mixing with fingers to crumble them well. to check, hold the crumbled mixture into a fist and it will form a shape. gradually, add water and start kneading the dough. the dough should be firm.
Namak Pare Recipe Namak Para Recipe Spicy Diamond Cuts Recipe Fry the namak para. 9. heat oil in a kadai on a medium heat. to test if the oil is medium hot, drop a piece of dough into the hot oil. if it sinks and rises up slowly, the oil is perfect for frying. if the oil is very hot, namak para will remain uncooked and burn easily. 10. gently slide them, a few at a time into the oil. Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of breadcrumb. add water as needed to make firm but smooth dough. cover with damp cloth and set aside at least for ten minutes. knead the dough for another minute and divide in two equal parts. take each part of the dough and make a flat ball shape. Cover the cut namak para with a kitchen cloth until they are ready to fry. heat 3 4 cups of oil for frying in a heavy bottom pan over medium high heat. once the oil is hot, reduce the heat to medium low. transfer a few namak paras to the hot oil and simmer the heat to medium low. 1) take all purpose flour, sooji, salt, sesame seeds, black pepper powder, and carom seeds in a bowl. mix well. 2) add oil. 3) and rub it with flour mixture and it will resemble crumbly texture. 4) now add little water at a time and start kneading the dough. make semi soft dough (similar to paratha).
Namak Para Recipe Namak Pare Whiskaffair Cover the cut namak para with a kitchen cloth until they are ready to fry. heat 3 4 cups of oil for frying in a heavy bottom pan over medium high heat. once the oil is hot, reduce the heat to medium low. transfer a few namak paras to the hot oil and simmer the heat to medium low. 1) take all purpose flour, sooji, salt, sesame seeds, black pepper powder, and carom seeds in a bowl. mix well. 2) add oil. 3) and rub it with flour mixture and it will resemble crumbly texture. 4) now add little water at a time and start kneading the dough. make semi soft dough (similar to paratha). Learn the perfect way of making namakpare at home. they will turn out crispy and tasty every time!watch next: khasta mathri (nimki): youtu.be kg9yiue. Frying the namak pare. heat oil in a wok or kadai on medium heat. once the oil is hot, add a few cut dough pieces at a time. it is essential that the oil is hot enough before beginning to fry the namak pare. to check, add a small pinch of the dough to the oil. if it quickly rises to the oil surface, the oil is ready to fry the namak para.
Namak Pare Recipe Crispy Namak Paray Vegecravings Learn the perfect way of making namakpare at home. they will turn out crispy and tasty every time!watch next: khasta mathri (nimki): youtu.be kg9yiue. Frying the namak pare. heat oil in a wok or kadai on medium heat. once the oil is hot, add a few cut dough pieces at a time. it is essential that the oil is hot enough before beginning to fry the namak pare. to check, add a small pinch of the dough to the oil. if it quickly rises to the oil surface, the oil is ready to fry the namak para.
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