Khasta Namak Pare Recipe Khasta Matar Recipe Punjabi Matar Re Baking: to make a baked version of the namak para recipe, add 3 to 4 tablespoons of oil or ghee when making the dough. keep the raw cut dough pieces on a baking tray. preheat oven at 180 degrees c 356 degrees f for 15 minutes. bake at the same temperature for 20 to 25 minutes or until crispy and golden. Learn the perfect way of making namakpare at home. they will turn out crispy and tasty every time!watch next: khasta mathri (nimki): youtu.be kg9yiue.
Namak Pare Recipe Namak Para Recipe Spicy Diamond Cuts Recipe Fry the namak para. 9. heat oil in a kadai on a medium heat. to test if the oil is medium hot, drop a piece of dough into the hot oil. if it sinks and rises up slowly, the oil is perfect for frying. if the oil is very hot, namak para will remain uncooked and burn easily. 10. gently slide them, a few at a time into the oil. Cover the cut namak para with a kitchen cloth until they are ready to fry. heat 3 4 cups of oil for frying in a heavy bottom pan over medium high heat. once the oil is hot, reduce the heat to medium low. transfer a few namak paras to the hot oil and simmer the heat to medium low. Instructions. firstly, in a large mixing bow take 2 cup wheat flour and 2 tbsp rava. also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. mix well. now pour hot ghee oil over the flour. this helps to make namak pare crispy. crumble the oil with dough well. rub with your hands. be careful as the oil will be very hot. Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of breadcrumb. add water as needed to make firm but smooth dough. cover with damp cloth and set aside at least for ten minutes. knead the dough for another minute and divide in two equal parts. take each part of the dough and make a flat ball shape.
Namak Para Recipe Namak Pare Whiskaffair Instructions. firstly, in a large mixing bow take 2 cup wheat flour and 2 tbsp rava. also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. mix well. now pour hot ghee oil over the flour. this helps to make namak pare crispy. crumble the oil with dough well. rub with your hands. be careful as the oil will be very hot. Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of breadcrumb. add water as needed to make firm but smooth dough. cover with damp cloth and set aside at least for ten minutes. knead the dough for another minute and divide in two equal parts. take each part of the dough and make a flat ball shape. How to make namak pare recipe. in a large bowl, add maida, ghee, kalonji, ajwain and salt, mix well. now, start mixing with fingers to crumble them well. to check, hold the crumbled mixture into a fist and it will form a shape. gradually, add water and start kneading the dough. the dough should be firm. Add the namak para to the hot oil and fry them on medium flame until they become golden brown and crispy on both sides. remove them to a wire rack and sprinkle the special masala on top. fry all the namak para in the same way. let the namak para cool completely, then store them in an airtight container.
Namak Pare Recipe Khasta Namak Pare Easy Quick Snack Recipeођ How to make namak pare recipe. in a large bowl, add maida, ghee, kalonji, ajwain and salt, mix well. now, start mixing with fingers to crumble them well. to check, hold the crumbled mixture into a fist and it will form a shape. gradually, add water and start kneading the dough. the dough should be firm. Add the namak para to the hot oil and fry them on medium flame until they become golden brown and crispy on both sides. remove them to a wire rack and sprinkle the special masala on top. fry all the namak para in the same way. let the namak para cool completely, then store them in an airtight container.
Namak Pare Recipe 100 Khasta Namak Pare How To Make Nam
Comments are closed.