Mom S Homemade Spaghetti Recipe Meat Sauce Foodiecrush My homemade spaghetti meat sauce recipe is unique, tasty, and simply the best! it's made from scratch with fresh, simple ingredients that you probably alread. Sauté onions in a pot, then brown ground beef. add tomato sauce, water and tomato paste, then seasonings and a dab of yellow mustard (optional). simmer meat sauce for an hour (partially uncover for the last half hour). stir, taste and adjust seasonings. serve with freshly grated parmesan if desired.
Homemade Spaghetti Sauce Tastes Better From Scratch Heat a large pot or dutch oven over medium high heat. add the sausage and beef into the pot and break it up with a wooden spoon or spatula. next, add in the onion and cook, stirring often, until the meat is fully browned and no pink remains. add the minced garlic and cook for 1 minute. drain off the excess fat. Add garlic and sautee another 1 2 minutes until fragrant then pour in 1 jar of marinara sauce, 1 4 cup water and 1 tsp sugar. cover and simmer over low heat 20 minutes. meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. serve sauce with cooked pasta. Instructions. in a large heavy bottomed stock pot over medium high heat, cook the ground beef until browned, about 5 7 minutes, stirring occasionally. drain the rendered fat and add the meat back to the pot. add the chopped onion, celery, and garlic and cook until the vegetables soften, about 5 7 more minutes. Drain ground beef, reserving 1 tbsp fat in pot. place browned beef in a food processor and pulse until finely ground, about 10 15 seconds, set aside. saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing.
The Easiest Homemade Spaghetti Sauce The Whole Cook Instructions. in a large heavy bottomed stock pot over medium high heat, cook the ground beef until browned, about 5 7 minutes, stirring occasionally. drain the rendered fat and add the meat back to the pot. add the chopped onion, celery, and garlic and cook until the vegetables soften, about 5 7 more minutes. Drain ground beef, reserving 1 tbsp fat in pot. place browned beef in a food processor and pulse until finely ground, about 10 15 seconds, set aside. saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. Crumble as you cook it. drain the meat to avoid a greasy pasta sauce. add in the remaining ingredients and stir to combine. bring to a low boil and then turn heat down to medium low and let it simmer for at least 20 30 minutes, longer if you can. if it starts to boil and spit sauce, just turn the heat down. Cut the ground beef into small pieces so the brown better in the pan. put a frying pan on medium heat and add the olive oil. get the pan nice and hot just under the smoke point of the oil and then add the ground beef. leave the beef on one side until brown then move it around until brown on all sides.
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