Homemade Mozzarella Sticks Recipe Meal Studio Place the cheese sticks on a baking sheet. repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. cover and freeze until frozen, about 2 hours and up to 2 days. Fit a large pot with deep fry thermometer and pour in oil to come 2" up sides. heat oil over medium high until thermometer registers 350°. working in batches, fry mozzarella, turning occasionally.
Oven Baked Mozzarella Sticks Recipe Food Faith Fitness Arrange the cheese in a single layer on a parchment lined baking sheet or plate, then freeze until completely solid, about 1 hour. once fully chilled, place the flour in a shallow bowl (a pie dish works well). in a separate shallow bowl, whisk the egg, egg white, and 1 tablespoon of water until well combined. Method. step 1. cut the mozzarella into ‘chips’. tip the flour into a bowl and season well. whisk the eggs in a second bowl and tip the breadcrumbs, paprika and oregano into a third. coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs. transfer to a parchment lined tray and freeze for at least 2 hrs. Pour all purpose flour in yet another shallow bowl. ½ cup (63 g) all purpose flour. if using a mozzarella block, cut widthwise into 15 sticks. 1 lb whole milk mozzarella block. working with one at a time, dip the stick in the flour and shake off any excess flour. then dip in the beaten egg and let any excess drip off. Instructions. in the first bowl, stir together flour and garlic salt. in the second bowl, beat eggs thoroughly with a fork. in the third bowl, add bread crumbs. cut mozzarella block into 20 24 cheese sticks (just under 1 2” thick and about 3” long). dredge cheese stick in flour, tapping off the excess then dip in egg until coated.
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