Moist Chocolate Zucchini Bread Lovefoodies Add the shredded zucchini and combine. 4. in a separate bowl, mix together sieved flour, baking soda, baking powder and cocoa. then add that slowly to the wet mix and combine well. 5. pour the batter into the greased or lined bread pan and bake at 300 f 150 c for 1 hour 1 hour 15 minutes. Instructions. 1. in a mixer, add eggs, sugar, oil, and zucchini and mix for 5 minutes. 2. in a separate bowl, mix together flour baking soda and baking powder then add that slowly to the wet mix and combine well. 3. pour the batter into the two greased 9 inch bread pans and bake at 300 f for 1 hour 1 hour 15 minutes.
Zucchini Bread Lovefoodies In a medium bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract. stir in the shredded zucchini. add the wet ingredients to the dry ingredients and mix until just combined. spoon the batter into a greased loaf pan. top with more chocolate chips. bake at 350f for about an hour. Preheat oven to 350°f (177°c). grease a 9×5 inch loaf pan or 8×4 inch loaf pan (for a taller loaf) with nonstick spray. set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder together until combined. mix in the chocolate chips. Instructions. preheat the oven to 350°f degrees and grease an 8½ x 4½ inch loaf pan with nonstick cooking spray. place the butter in a large microwave safe mixing bowl and microwave for one minute, or until just melted. stir in the brown sugar until completely smooth. Grease a 9×5 inch loaf pan with oil or nonstick spray. (for a taller loaf, use an 8×4 inch loaf pan.) 2 whisk the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. 3 in a large bowl, whisk the eggs, oil, granulated sugar, brown sugar, eggs, espresso powder, and vanilla until blended.
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