Mint Chocolate Chip Cookies Friday Is Cake Night Preheat the oven to 350 degrees; cream the butter and sugar. add the egg, extract and food coloring and mix until the color is fully combined. add the flour, baking soda, baking powder, cream of tarter and salt. Preheat oven to 350 degrees; cream the butter with the sugars. add the vanilla and egg and mix in. add in the flour, cocoa, baking soda and salt.
Mint Chocolate Chip Cookies Dixie Crystals Preheat the oven to 350 degrees; cream the butter and sugar in a large bowl. add the egg and vanilla. mix until fully incorporated. stir in the flour, cocoa powder, salt, baking soda and baking powder. These mint chocolate chip cookies are like eating the ice cream in the form of a warm, buttery, gooey cookie. they're crisp on the edges while perfectly tender and chewy in the center. they are so easy to make, and perfect for christmas, st. patrick's day, or any random tuesday!. Set to the side. in a second large bowl: beat butter until creamy, then add sugar and eggs. add your bowl of dry ingredients in increments and mix all together. lastly, mix in the food coloring to desired amount. add your chopped andes mints and chocolate chunks. use a spatula to mix well. set in fridge for 20 minutes. In a separate large bowl whisk flour, baking soda, baking powder, and salt. pour the dry ingredients into the wet and mix till combined. fold in the mini chocolate chips. scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart. bake cookies for 11 minutes or until bottoms are a light golden brown.
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