Mint Chocolate Chip Cookies Family Cookie Recipes Begin by creaming together the sugar and butter, in a large bowl, until nice and fluffy. then, add in the egg, sour cream and dry pudding mix, stir well to combine. next, in a separate small bowl, combine the flour, salt and baking soda. Instructions. in a mixing bowl, cream the butter and sugar together for about 2 3 minutes. add eggs and vanilla and continue to beat the mixture for a few more minutes. in a separate bowl, combine the flour, cocoa, baking soda and salt. add the dry mixture to the butter mixture and mix just until combined.
Best Mint Chocolate Chip Cookies Lil Luna Place a peppermint patty into the middle of each dough ball and then form the dough around the patty to cover the patty. press the remaining chips and mint chocolate pieces all over the top and sides of the cookies. place the cookies into the fridge for at least 30 minutes. while the cookies chill, preheat your oven to 375 degrees f. Preheat oven to 350 degrees f. in a large bowl cream together butter and sugar until smooth and pale colored. add eggs and vanilla and beat until mix until incorporated. stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. stir in mint chocolate pieces, reserving about ¼ cup for pressing into the tops of the rolled. The directions. cream the butter, yogurt, and sugars together until light and fluffy. beat in the egg and vanilla. add the baking soda and salt. using a low speed, mix in the flour. stir in the chocolate and mint chips. refrigerate the dough for 1 hour. bake mint chocolate chip cookies for 7 minutes at 350 degrees f. Preheat oven to 350 f. add the cookie mix, butter, peppermint extract, egg, and food coloring to a medium sized mixing bowl and combine. fold in the chocolate chips. 2. scoop 1 tablespoon of dough and roll into a ball. place dough balls 2 inches apart on a baking sheet and bake for 10 12 minutes.
Comments are closed.