Mini Cinnamon Rolls вђ Butter Baking Mix on a low speed with a dough hook for a minute. combine the butter, cream and milk in a medium saucepan over a low heat until the butter is melted and the mixture is just warm. add the warm cream mixture and the egg to the dry ingredients, and knead with the dough hook, on a low speed, for about 10 minutes, until smooth and elastic. Preheat oven to 350 degrees. unroll dough and press seams together: open crescent roll dough and carefully unroll each piece. working with one piece at a time lay out and bring four triangles together on greased work surface. pinch portions and perforated seems together.
Mini Cinnamon Rolls Splendaв Here is how to make the dough for these mini cinnamon rolls. step 1: activate yeast. put the milk in a microwave safe bowl. warm it in the microwave to 110°f. sprinkle the yeast on top of the warm milk and let it sit for 10 minutes. set it aside. Preheat oven to 350 degrees. bake the risen cinnamon rolls in the preheated 350 degree oven on the middle or top rack for 8 minutes, then turn the oven down to 325 degrees. bake for an additional 6 8 minutes for six cinnamon rolls in a 9x13 pan, or an additional 10 12 minutes for twelve cinnamon rolls in an 11x15 pan. As the milk mixture warms, place one cup of the bread flour in a bowl of a stand mixer and add the yeast, mixing on low. then, slowly pour the warmed milk into the flour and yeast, mixing on low with the paddle attachment until thick and sticky. add the egg and remaining flour (1 ¼ cups) and mix until evenly combined. Roll each up into a tight roll. place the rolls into a lightly greased 9×13 baking dish and gently place a piece of aluminum foil over top. rise. turn off your oven and place the covered rolls inside to rise for 45 minutes. bake. remove the rolls from the oven and turn on your oven to 375 degrees.
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