Meow Recipes How To Cut A Watermelon Fancy (your extra special fruit cut – just a quick way to make watermelon look like the superstar it truly is) party trick (your melon turned drink vessel – pop a spigot on the front and instant watermelon juice) the basic cube cut. step 1: cut the ends off of the watermelon to make flat sides. this will help keep things stable when cutting. Slice the watermelon in half lengthwise, and trim off the rind. cut the peeled half into 1 inch or larger slices. stack two or three slices and cut into strips, then cut across the strips to make cubes. make all of your cuts the same width to make the best looking cubes.
Meow Recipes How To Cut A Watermelon To cube (peel off) step 1: trim off both ends (the stem and blossom ends) of the watermelon using a chef's knife. step 2: set watermelon on the cutting board on one of the flat ends. use your knife to remove the rind by cutting it away from the fruit. start at the top then move the knife down towards the cutting board. Step 2: tip the watermelon onto one flat side so that it’s facing upright. step 3: cut the watermelon vertically down the middle, starting at the top flat end. step 4: take one of the watermelon halves and place the large, flat, cut side down on your cutting board. Cut into sticks. cut your watermelon in half lengthwise. make vertical slices down the length of the melon with the rind on (at 1 to 1½ inch intervals) cut crosswise down the width of the melon to form a grid (1 to 1.5” intervals) pull watermelon sticks and serve. To cut a watermelon into cubes. take one half of the watermelon and place it cut side down on a cutting board. working your way around the watermelon, cut away the rind and white flesh using a sharp knife held at an angle. trim the top off. starting from one side, slice the watermelon into 1 2 inch to 1 inch slices.
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