Melon Fruit Bowl Recipe At Josephine Sells Blog Make sure the melons are ripe: for the finest flavor and texture, use ripe melons. if the stem end of the melon yields slightly when pressed, it is probably ready to eat. chill the melons: chill the melons in the fridge for at least an hour before making the salad. Cut and prep all your fruit and put it all together in a large bowl and combine. stir together the ingredients for whichever dressing you choose (honey citrus or creamy yogurt). add whichever dressing you chose over the top of the fruit (see ingredients for each, below) and toss to coat, or put it in a container in the fridge to either toss.
Melon Fruit Bowl Recipe At Josephine Sells Blog Cut watermelon in half while keeping in mind how you want the bowl to โsit.โ. put one half of the watermelon aside in case you mess up on the first carving. begin cutting large chunks out of the watermelon half and sit them aside in a large bowl. you will later cut these โchunksโinto smaller pieces to be served from the bowl. Place them in a large mixing bowl, cover with plastic wrap and refrigerate for at least one hour. 1 2 large honeydew melon, 1 2 large cantaloupe, 1 2 large personal size seedless watermelon. when ready to serve drain any excess liquid from the mixing bowl. sprinkle the fresh mint and lime zest over the melons. 1 tsp lime zest, 1 3 cup fresh mint. Add a citrus element: squeeze some fresh lemon or lime juice over the fruit bowl to add a tangy and refreshing flavor. citrus juice also helps to prevent fruits from browning. mix gently: when combining the fruits in the bowl, mix them gently to avoid crushing delicate fruits or creating a mushy texture. Using a melon baller, scoop out the flesh of each melon and place in a medium sized mixing bowl. alternatively, cut the melon into bite sized pieces. to make the dressing, combine the remaining ingredients in a food processor or blender, and process until smooth. just before serving, pour dressing over melon and toss to combine.
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