Mediterranean Pizza With Feta Cheese Greek pizza topping. roast the veggies: preheat the oven to 240°c 465°f and place the rack in the lowest position. line a baking sheet with parchment paper. spread the halved tomatoes and the onion wedges on the sheet. season with salt and pepper, spray or drizzle a little olive oil, and sprinkle some oregano. Preheat oven to 400f. in a 8×8 baking dish, toss tomatoes, shallot, and garlic with olive oil until evenly coated. form a space in the center of pan and place feta in the center. turn the feta to evenly coat in olive oil. top with red pepper flakes, salt, and pepper to taste. place feta on middle rack of oven.
Mediterranean Pizza Hummus Olives Feta Cheese Add A Unique Twist To Add 2 1 2 cups all purpose flour, ¼ cup oil, and teaspoon of salt and mix the ingredients with a wooden spoon to form a soft, pliable dough. stretch the dough. grab a a round baking pan or 12 inch cast iron skillet with a minimum depth of 1 inch. coat in a thin layer of olive oil. transfer the dough to the skillet. To prepare this feta cheese pizza recipe, start by making the dough. add into the bowl of the electric mixer the water along with the yeast. stir with a fork and wait 3 4 minutes, for the yeast to be completely dissolved and starts bubbling. pour in a splash of milk. into the same bowl, add the flour, the salt and sugar. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 to 2 minutes in a pizza oven). allow the pizza to cool for a minute or two before adding the basil on top (whole leaves, lightly torn, or thinly sliced). slice into pieces and serve immediately. Or preheat your pizza oven (here’s the pizza oven we use). make the pizza sauce: make the 5 minute pizza sauce. prepare the toppings: in a small skillet, heat the olive oil over medium heat. add the spinach and cook for 2 minutes until wilted but still bright green. add 1 pinch salt and remove from the heat.
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