Make The Perfect Bread Maker Dough For Pizzas Calzones Or Stromboli

Make The Perfect Bread Maker Dough For Pizzas Calzones Or Stromboli Bake in 400°f preheated oven for 25 minutes. roll your dough into a circle and add toppings, making sure that you leave room around the edges to close the calzone. fold the dough over and pinch the sides together. roll the outside edge in and pinch together to seal the seam. Preheat oven to 400°f. prepare pizza dough. divide into two sections and bring to room temperature. use your fingers or a rolling pin to roll out each section of dough into a rectangle – about 9” x 14”. place 1 3 cup of mozzarella cheese onto each rectangle, leaving 1 2” from each side free of toppings.

Make The Perfect Bread Maker Dough For Pizzas Calzones Or Stromboli Instructions – how to make easy homemade calzones. preheat the oven to 400 f. after rolling out the calzone dough, place the calzone dough onto a nonstick baking sheet. place your favorite calzone ingredients (i.e. shredded mozzarella cheese & fried sausage slices) on one half of each calzone dough circle. Arrange a layer sliced meats onto each dough, usually about 8 10 slices on each depending on size and thickness of slices. add a layer of cheese. repeat with more meat and cheese until all is used—about 1 2 pound meat and 1 2 pound cheese per stromboli. brush all edges with egg wash, including 3 inch gap at the top. How to make stromboli. prepare the dough – line a rimmed baking sheet with parchment paper. on a lightly floured surface, use a rolling pin to roll the proofed pizza dough into a 10×14 inch rectangle with the long end facing you. layer the ingredients – in a small bowl, combine olive oil, garlic, and parsley. Place the rolled stromboli on a baking sheet, seam side down, then score the top with a paring knife to create vent holes. drizzle and brush olive oil, and sprinkle a little parmesan on top. bake for 20 25 minutes. allow the stromboli to cool for 5 minutes before slicing and serving with a side of marinara sauce.

Make The Perfect Bread Maker Dough For Pizzas Calzones Or Stromboli How to make stromboli. prepare the dough – line a rimmed baking sheet with parchment paper. on a lightly floured surface, use a rolling pin to roll the proofed pizza dough into a 10×14 inch rectangle with the long end facing you. layer the ingredients – in a small bowl, combine olive oil, garlic, and parsley. Place the rolled stromboli on a baking sheet, seam side down, then score the top with a paring knife to create vent holes. drizzle and brush olive oil, and sprinkle a little parmesan on top. bake for 20 25 minutes. allow the stromboli to cool for 5 minutes before slicing and serving with a side of marinara sauce. Preheat the oven to 375°f and set an oven rack in the middle position. brush the top of the dough with the remaining egg. using a sharp knife, make 5 evenly spaced 1 2 inch deep slits, 1 1 2 inches long, on top of the stromboli. Sprinkle oregano over the top. roll stromboli: fold the long edge of the dough closest to you over the fillings a few inches. roll fold the dough away from you to form a log. when you near the end edge of the dough, stop, and pull that dough up and over, towards you. eggwash: pinch the ends of the dough together to seal.