Copycat Panera Bread Steak White Cheddar Panini Copykat Recipes Place the onions in a glass jar. in a small bowl, combine white vinegar, sugar, salt, and warm water. stir until dissolved. pour liquid into the jar with onions. allow onions to pickle for at least 30 minutes. cut the ciabatta loaf in half horizontally. spread the horseradish sauce onto the inside of the top half. On the bottom half, layer pickled onions, roast beef, more pickled onions, and a slice of white cheddar cheese. replace the top half. add a small pat of butter to the warm skillet. place the sandwiches in the skillet and place the bacon press on top. cook for 3 4 minutes or until golden brown on the bottom.
Panera Steak And White Cheddar Panini My Casual Pantry 4 panera rolls, or substitute ciabatta, french rolls or hoagie rolls. horseradish sauce. 8 ounces cooked and thinly sliced roast beef or steak (more if desired) 6 slices of white cheddar (about 1 1 2 slices per sandwich) pickled red onions. cook mode prevent your screen from going dark. Spread horseradish sauce on one side of each slice of bread. step 5.layer the cooked steak and white cheddar cheese on one slice of bread. step 6.top with the other slice of bread, horseradish side down. step 7.place the sandwich on the panini press or grill pan and cook until the bread is golden brown and the cheese is melted. step 8. Omg! this copycat panera bread steak and white cheddar panini tastes so close to the real deal! be prepared, this is one of the longest taste tests ever! our. With this recipe, you can make it for a crowd and at a fraction of the price of takeout from the restaurant. the key: a combination of white cheddar for that deep cheesiness and white american.
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