Loaded Spaghetti Bake Recipe Taste Of Home

Loaded Spaghetti Bake Recipe Taste Of Home 1. preheat oven to 350°. cook spaghetti according to package directions. meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; crumble meat; drain. add the spaghetti sauce, mushrooms and olives. drain spaghetti; add to skillet. 2. Cook spaghetti according to package directions for al dente. meanwhile, in a large skillet, cook beef and onion over medium heat for 6 8 minutes or until onion is tender and beef is no longer pink, breaking meat into crumbles; drain. stir in pasta sauce and seasoned salt. in a large bowl, whisk the eggs, parmesan cheese and butter.

Favorite Baked Spaghetti Recipe How To Make It Taste Of Home Stir in the spaghetti sauce, salt and pepper; bring to a boil. reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. in a small bowl, mix cream cheese and sour cream until blended; stir in green onions. in a greased 11x7 in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. top with shredded cheese. Instructions. pre heat the oven to 350 degrees fahrenheit. lightly mist a 9x13 baking dish with cooking spray and set aside. cook the spaghetti to al dente according to package directions*, then drain. *while the spaghetti is cooking, mist a large sauté pan or skillet with cooking spray and bring over med high heat. Transfer to a greased 13 in. x 9 in. baking dish. sprinkle with 1 cup cheddar cheese. in a small bowl, combine the soup, alfredo sauce and parmesan cheese; spread over cheddar cheese. in another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top. bake, uncovered, at 350° for 30 minutes or until bubbly and cheese. Add tomatoes, mushrooms, olives, and oregano. add ground beef if desired. simmer uncovered for 10 minutes. place 1 2 the spaghetti in a greased 13x9x2 baking dish. top with half of the vegetable mixture. sprinkle with 1 cup of cheddar cheese. repeat layers. mix the soup and water until smooth, pour over casserole. sprinkle with parmesan cheese.