Loaded Potato Soup вђ Macro Meals This crockpot loaded baked potato soup is the latter – thick, creamy, hearty, and guaranteed to fill you up. this is a crave worthy hot meal that’ll hit the spot on chilly days. it’s macro friendly – i can’t tell you how many times i’ve looked at a soup recipe and felt disappointed with the macros. most soups, especially those that. Transfer to a paper towel lined plate. place potatoes into a 4 qt slow cooker. stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. cover and cook on low heat for 7 8 hours or high heat for 3 4 hours, or until potatoes are tender. using a potato masher, mash potatoes until desired consistency is reached.
Loaded Baked Potato Soup Macro Meals Instructions. to a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. cover and cook on low for 6 8 hours, or high for 3 4 hours, until potatoes are very tender. combine evaporated milk and cornstarch, whisking to combine until no lumps remain. Step 1: prepare all produce and toppings, as described in the recipe card. step 2: boil potatoes. step 3: saute onion, green onion, and garlic. step 4: blend ½ cooked potatoes, cauliflower, and bone broth. step 5: once onions are cooked, add the flour, and spices. Boil: with the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. blend: puree the soup until smooth with an immersion blender. simmer: add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 minutes, stirring occasionally. Turn heat to low. meanwhile, in a large deep skillet, melt the remaining butter (3 tablespoons) over medium heat. stir in the flour and cook until flour is golden. add in cream cheese and about 1 cup of the milk. stir until cream cheese has melted and mixture is creamy, and then stir in remaining milk until combined.
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