Loaded Beef Nachos Recipe Queenslee Appг Tit Recipe Nachos Heat olive oil in a large skillet over medium heat. add onion and cook until softened, about 5 6 minutes. once onions are soft, add garlic and cook for about 30 seconds. add ground beef and cook, breaking up the beef with a wooden spoon, until beef is no longer pink. add taco seasoning and stir until incorporated. Preheat oven to 400°f. cook the ground beef and onions in a large skillet over medium heat for five to six minutes or until it is no longer pink (about 8 10 minutes). break up large pieces with a meat chopper or potato masher. drain any fat.
Loaded Beef Nachos Recipe Queenslee Appг Tit Bring to a simmer and cook until saucy, 5 to 6 minutes. remove from the heat. make the beans: combine the beans and pico de gallo in a small saucepan over low heat. cook, stirring, until the beans. Microwave on high until heated through, stirring every 30 seconds, 1 to 3 minutes. to assemble nachos, lay half of tortilla chips in a single layer on a microwave safe plate, then drop teaspoons of refried beans onto chips, followed by meat mixture and shredded cheese. repeat with remaining chips, beans, meat, and cheese to make a second layer. Make the pico de gallo: place the diced onion, tomatoes, jalapeño, and 1 2 teaspoon kosher salt in a medium bowl. juice the lime half into the bowl and stir to combine. taste and season with more kosher salt as needed. heat 1 tablespoon canola oil in a large skillet over medium high heat until shimmering. How to make super nachos. in a large skillet, cook the ground beef with the onion, breaking it up with a wooden spoon. drain the excess grease. add the taco seasoning, tomato paste, and water. cook, stirring, until the beef mixture is well combined. then, remove the skillet from the heat.
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