Live It Zucchini Apple Carrot Bread Youtube Looking for some healthy indulgence? well, look no further because this fruit and vegetable quick bread recipe will become your new staple! it’s packed with. Add eggs, orange juice, and vanilla and whisk until combined. fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans. pour into prepared pans. bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers.
Cookin Up North Carrot Zucchini Apple Bread Preheat your oven to 325 degrees f. prepare 2 baking pans by lining them with parchment paper. shred the zucchini, apple and carrots. set aside. using a stand mixer combine the eggs, oil, sugar and vanilla, until smooth. in a separate bowl whisk together the flour, salt, baking soda, baking powder and cinnamon. Step 1 preheat oven and mix dry ingredients. preheat your oven to 180 degrees celsius (fan forced), and grease and line your loaf tin. sift the self raising flour, bi carb soda, salt and cinnamon into a large bowl, add the caster sugar and mix all together, then make a well in the centre of the ingredients. Preheat oven to 350 degrees. grease and flour two 8x4 inch loaf pans. blend butter, sugar, egg, orange juice, and vanilla together. combine flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. fold dry ingredients into wet along with carrots, zucchini, apples, and pecans. Fold dry ingredients into wet along with carrots, zucchini, apples, and pecans. pour into prepared pans. bake until golden brown, approximately 1 hour and 20 minutes, or until loaves spring back when gently pressed with fingers.
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