Limburger The Cheese That Nose No Equal

Limburger The Cheese That Nose No Equal The limburger legacy: a cheese that has no equal. “limburger—don’t eat it with your nose.”. so reads the sign above the bar at baumgartner’s cheese store and tavern in monroe, wisconsin: the only city in america where limburger cheese is still made. limburger has been the butt of jokes for nearly a century, though to be honest, it. Limburger: the cheese that nose no equal. notorious for its smell, limburger’s bark is actually a lot worse than its bite. when you know how to eat it, limburger cheese is remarkably smooth. “limburger — don’t eat it with your nose.”. so reads the sign above the bar at the infamous baumgartner’s cheese store and tavern in monroe.

Limburger The Cheese That Nose No Equal Proclaimed “the cheese that nose no equal,” limburger remains the brunt of eternal jokes. that said, its fans relish it with cult like devotion. its signature offending odor is the result of a. Known as the world’s smelliest cheese, limburger has a pungent aroma due to the bacterium brevibacterium linens used in its aging process. taste. despite its strong smell, limburger has a mild flavor with a hint of tanginess. the taste becomes stronger and more pungent as the cheese ages. pairings. Limburger cheese and sausage frittata: a wholesome, delicious egg based dish with a flavorful fusion of limburger cheese and your favorite sausage. as you savor each bite, relish the stories it tells, reminiscing simpler times and a shared love for authenticity, craftsmanship, and good taste. “limburger is a cheese lover’s cheese,” says tony zgraggen, who sells 8 ounce (227 grams) blocks of the stuff for $4.99 at the alp and dell, a wonderful artisanal cheese store in monroe next.

The Limburger Legacy A Cheese That Has No Equal The Cheddar Press Limburger cheese and sausage frittata: a wholesome, delicious egg based dish with a flavorful fusion of limburger cheese and your favorite sausage. as you savor each bite, relish the stories it tells, reminiscing simpler times and a shared love for authenticity, craftsmanship, and good taste. “limburger is a cheese lover’s cheese,” says tony zgraggen, who sells 8 ounce (227 grams) blocks of the stuff for $4.99 at the alp and dell, a wonderful artisanal cheese store in monroe next. It turns out there's a lot more to limburger than meets the nose. although named for the city of limburg, belgium where it was first sold, limburger is renowned as a german cheese, since germany. One way to serve limburger is the limburger sandwich. after three months, when the cheese has ripened, it becomes spreadable. the cheese is often spread thick (more than 0.5 cm or 0.2 inch) on firm textured 100% rye bread, with a large, thick slice of onion, and is typically served with strong black coffee or lager beer. alternatively, chunks.