Libby S Pumpkin Roll Cream Cheese Filling Video Lil Luna Preheat the oven to 375°f. line an 11 x 15 x 1 inch jelly roll pan with parchment paper and spray with nonstick spray. in a large mixing bowl, beat eggs with a hand mixer for 5 minutes. gradually beat in sugar, then beat in pumpkin and lemon juice. Libby s pumpkin roll is a classic fall favorite! nothing beats a pumpkin cake full of cinnamon, nutmeg, and ginger all rolled up with a delicious cream cheese filling. this video originally appeared on libby’s pumpkin roll.
Libby S Pumpkin Roll With Cream Cheese Filling Video Li How to make a pumpkin roll. prep. preheat the oven to 375°f. line an 11 x 15 x 1 inch jelly roll pan with parchment paper and spray with nonstick spray. wet ingredients. in a large bowl, beat eggs with a hand mixer for 5 minutes. gradually beat in sugar, then beat in pumpkin and lemon juice. Craft the creamy filling: while the cake cools, make the filling. combine the softened cream cheese, butter, powdered sugar, and vanilla extract in a mixing bowl. beat until smooth and creamy. unroll and fill: unroll the cooled cake and spread the cream cheese mixture evenly over the surface, leaving a small border around the edges. Beat eggs and sugar on medium speed for 2 3 minutes until thick. add 2 3 cup libby’s pumpkin puree and mix for 30 seconds, scraping down the sides of the bowl with a rubber spatula. add dry ingredients. add the dry mixture to the wet mixture and mix until just combined. pour batter into prepared pan. Instructions. preheat oven to 375°. prepare 10" x 15" x 1" jelly roll pan; butter sides, line with waxed paper then sprinkle waxed paper and sides of pan with flour, shake off excess. in a small bowl , mix flour, baking soda, baking powder, cinnamon, allspice, and salt until combined.
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