Lentil Soup With Smoked Ham Hock Recipe

Lentil Soup With Smoked Ham Hock Recipe This is collaborative content from Food & Wine's team of experts, including staff, recipe lentil soup when the weather begins to cool," says 2017 F&W Best New Chef Nina Compton "The ham hock This earthy, simple-to-make lentil soup can be embellished however you either with one or two of the suggested garnishes listed in the recipe (see Tip), or with anything else in your pantry

Smoked Ham Hock And Red Lentil Soup Recipe Winners The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker You could cook the soup for longer in the slow-cooker, but I love the You can buy ham hocks smoked or unsmoked Prep time: 15 minutes Cook time: 3 hours 4-6 For the ham hock For the soup Sign up to the Front Page newsletter for free: Your essential guide to You can find smoked ham hocks in the meat department in your grocery store They add depth to any soup so each element of the recipe soaks up the smoky ham hock flavor No Southerner can In this recipe, cauliflower "I love making this lentil soup when the weather begins to cool," says 2017 F&W Best New Chef Nina Compton "The ham hock aroma hangs around the kitchen beautifully

Smoked Ham Hock Lentil Soup Recipe At Jennifer Kliebert Blog You can find smoked ham hocks in the meat department in your grocery store They add depth to any soup so each element of the recipe soaks up the smoky ham hock flavor No Southerner can In this recipe, cauliflower "I love making this lentil soup when the weather begins to cool," says 2017 F&W Best New Chef Nina Compton "The ham hock aroma hangs around the kitchen beautifully Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture Bring the soup back to a simmer, add the cabbage and cook for 3–4 Simmer for 10 minutes then add the potatoes and soup celery Simmer until peas and potatoes are cooked Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery Preheat oven to 275 degrees In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham I’ve used the former in this recipe, but you can use any smoked ham or even cured pork loin Slice the grapes in half then add to a bowl or container Pour in the vinegar and sugar, then cover

Ham Hock And Lentil Soup вђ Cooking At Clark Towers Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture Bring the soup back to a simmer, add the cabbage and cook for 3–4 Simmer for 10 minutes then add the potatoes and soup celery Simmer until peas and potatoes are cooked Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery Preheat oven to 275 degrees In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham I’ve used the former in this recipe, but you can use any smoked ham or even cured pork loin Slice the grapes in half then add to a bowl or container Pour in the vinegar and sugar, then cover

Smoked Ham Hock Soup Recipe At Wanda Perdue Blog Preheat oven to 275 degrees In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham I’ve used the former in this recipe, but you can use any smoked ham or even cured pork loin Slice the grapes in half then add to a bowl or container Pour in the vinegar and sugar, then cover