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Lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes

lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes Youtube
lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes Youtube

Lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes Youtube 1. wash and soak 1½ cups rice in a bowl for at least 15 mins. if you do not have time you can just skip the soaking and cook the rice directly. if cooking in a pot, on a low flame cover & cook rice with 1:2 ratio (rice:water). or to cook in pressure cooker, pour 1 cup water to the cooker and place a trivet. Turn it into lemon rice – a popular and flavorful south indian dish that you can make in less than 15 minutes. it also makes for an easy lunch box option that you can either put together the night before or in the morning without any fuss. prep time: 5 mins. cook time: 5 mins. total time: 10 mins.

lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes Youtube
lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes Youtube

Lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes Youtube After a couple of minutes, squeeze the lemon juice and give the rice a good stir. check the salt and spice levels and adjust to suit your taste. turn off the heat and stir in the chopped coriander leaves and serve. serve the lemon rice (elumichai sadam chitranna) along with papad and tomato onion raita, or plain yogurt. Add rice in a 2 litre or 3 litre stovetop pressure cooker. add ¼ teaspoon salt or add salt as required. 3. add 1.75 to 2 cups water. 4. pressure cook rice for 8 to 10 minutes or for 2 to 3 whistles on a medium to medium high heat. when the pressure settles down on its own in the cooker, then only open the lid. 5 from 2 votes. lemon rice is a staple food in south indian kitchen. it's one of the best travel friendly and even a lunch box recipe. takes only 10 minutes to make lemon rice if we have the rice ready. let's learn how to make lemon rice with step by step pictures and a video recipe. prep time 5 minutes. cook time 20 minutes. 5) add green chilies, curry leaves and dried red chili. 6) saute for 30 40 seconds or until chilies have some blisters. 7, 8) add turmeric powder and stir. 9, 10, 11) add cooked rice, salt and lemon juice. 12) toss the rice gently to mix everything well and cook for 2 3 minutes or until the rice is heated through.

lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes Youtube
lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes Youtube

Lemon Rice Quick Lunch Easy Lunch Box Recipe Indian Recipes Youtube 5 from 2 votes. lemon rice is a staple food in south indian kitchen. it's one of the best travel friendly and even a lunch box recipe. takes only 10 minutes to make lemon rice if we have the rice ready. let's learn how to make lemon rice with step by step pictures and a video recipe. prep time 5 minutes. cook time 20 minutes. 5) add green chilies, curry leaves and dried red chili. 6) saute for 30 40 seconds or until chilies have some blisters. 7, 8) add turmeric powder and stir. 9, 10, 11) add cooked rice, salt and lemon juice. 12) toss the rice gently to mix everything well and cook for 2 3 minutes or until the rice is heated through. Cook rice with water ratio 1 :2 for 3 whistles. after done, transfer to a broad bowl and add a teaspoon of oil and a teaspoon of salt and mix carefully once and keep aside. squeeze lemon and collect the juice. heat a kadai pan with oil, add mustard, once spluttered, add urad dal, channa dal, peanuts and redchilli. Cook the rice. saute the onion until translucent, about 5 minutes. stir in the garlic, mustard, turmeric, salt and pepper. allow it to cook about 5 minutes, until fragrant, stirring constantly. add in the cooked rice and stir to thoroughly mix (you will know its done when all the rice is yellow!).

Authentic lemon rice quick lunch easy lunch box recipeо
Authentic lemon rice quick lunch easy lunch box recipeо

Authentic Lemon Rice Quick Lunch Easy Lunch Box Recipeо Cook rice with water ratio 1 :2 for 3 whistles. after done, transfer to a broad bowl and add a teaspoon of oil and a teaspoon of salt and mix carefully once and keep aside. squeeze lemon and collect the juice. heat a kadai pan with oil, add mustard, once spluttered, add urad dal, channa dal, peanuts and redchilli. Cook the rice. saute the onion until translucent, about 5 minutes. stir in the garlic, mustard, turmeric, salt and pepper. allow it to cook about 5 minutes, until fragrant, stirring constantly. add in the cooked rice and stir to thoroughly mix (you will know its done when all the rice is yellow!).

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