Kid Friendly Cheese Fondue Recipe Shake until well coated. heat a small, heavy bottomed pot over medium heat. bring the broth, lemon juice, and garlic to a gentle simmer. reduce the heat to medium low, and gradually add your cheese mixture, one handful at a time, to the simmering broth. stir after each handful until the cheese is completely melted. Place both the shredded gruyere and swiss cheeses in a gallon size resealable bag with the cornstarch and shake until evenly coated. in a stovetop safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. reduce the heat to medium low.
Cheese Fondue Super Healthy Kids Mix cornstarch and cheese in a bowl. refrigerate the mix. blanch broccoli and baby corn in hot water and place in ice water. heat the lemon juice and cheese mix in a pot. add the mustard and nutmeg and keep stirring. place the cheese mix in a fondue pot and place over low heat. serve with vegetables and bread. Hide step photos. in a fondue pot or saucepan over low heat, combine beef broth, milk, worcestershire sauce, garlic, dry mustard, and cornstarch. don't let it boil or even come to a simmer. when it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure 8 motion. Deselect all. fondue: 2 cups filtered apple juice. 1 pound gruyere cheese, shredded. 2 tablespoons cornstarch. 1 4 cup grated parmesan. 1 2 teaspoon country style dijon mustard. Hardier vegetables work the best, such as broccoli, cauliflower, cherry tomatoes and capsicums – these are what i served in this recipe too. blanch the vegetables so it livens up. lightly salt the boiling water, and boil the vegetables for just a minute or two. no need to cook the vegetables till soft!.
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