Khasta Namak Pare Recipe Khasta Matar Recipe Punjabi Matar Re Learn the perfect way of making namakpare at home. they will turn out crispy and tasty every time!watch next: khasta mathri (nimki): youtu.be kg9yiue. Hello everyone, today's recipe is namki | crispy namkeen recipe | namak pare recipe by cooking mate | tea time snacksingredients:flour(maida) 1 cupsalt.
Crispy Namak Pare Khasta Namak Para Nimki Recipe By This khasta namak pare, crispy namak paray, nimki recipe is very yummy and delicious. enjoy this namak para recipe with your family and friends and do mentio. Fry the namak para. 9. heat oil in a kadai on a medium heat. to test if the oil is medium hot, drop a piece of dough into the hot oil. if it sinks and rises up slowly, the oil is perfect for frying. if the oil is very hot, namak para will remain uncooked and burn easily. 10. gently slide them, a few at a time into the oil. How to make namak pare recipe. in a large bowl, add maida, ghee, kalonji, ajwain and salt, mix well. now, start mixing with fingers to crumble them well. to check, hold the crumbled mixture into a fist and it will form a shape. gradually, add water and start kneading the dough. the dough should be firm. If you want to bake namak pare, add 3 to 4 tablespoons oil or ghee to the dough. place the raw cut dough pieces on a baking tray. preheat oven at 180 degrees celsius for 15 minutes. bake at the same temperature for 20 to 25 minutes or until golden and crispy. turn over the namak pare pieces if needed halfway through the baking.
Crispy Namak Pare Khasta Namak Para Nimki Recipe By How to make namak pare recipe. in a large bowl, add maida, ghee, kalonji, ajwain and salt, mix well. now, start mixing with fingers to crumble them well. to check, hold the crumbled mixture into a fist and it will form a shape. gradually, add water and start kneading the dough. the dough should be firm. If you want to bake namak pare, add 3 to 4 tablespoons oil or ghee to the dough. place the raw cut dough pieces on a baking tray. preheat oven at 180 degrees celsius for 15 minutes. bake at the same temperature for 20 to 25 minutes or until golden and crispy. turn over the namak pare pieces if needed halfway through the baking. 0 0; khasta namak pare crispy namak pare khasta nimki recipe. this khasta nimki recipe is originally from assam and west bengal. this is a must make recipe in my family every diwali and once made this nimki stays crispy for a long time . 1) take all purpose flour, sooji, salt, sesame seeds, black pepper powder, and carom seeds in a bowl. mix well. 2) add oil. 3) and rub it with flour mixture and it will resemble crumbly texture. 4) now add little water at a time and start kneading the dough. make semi soft dough (similar to paratha).
Namak Para Recipe Namak Pare Whiskaffair 0 0; khasta namak pare crispy namak pare khasta nimki recipe. this khasta nimki recipe is originally from assam and west bengal. this is a must make recipe in my family every diwali and once made this nimki stays crispy for a long time . 1) take all purpose flour, sooji, salt, sesame seeds, black pepper powder, and carom seeds in a bowl. mix well. 2) add oil. 3) and rub it with flour mixture and it will resemble crumbly texture. 4) now add little water at a time and start kneading the dough. make semi soft dough (similar to paratha).
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