Easy Keto Mozzarella Sticks Low Carb Gluten Free вђ Artofit Oven instructions preheat the oven to 240c 500f. place the mozzarella sticks onto a lined baking sheet and lightly spray the exterior with cooking spray. bake for 8 10 minutes, flipping halfway through. air fryer instructions place the mozzarella sticks into an air fryer basket and cook at 200c 400f for 10 minutes, flipping halfway through. Once oil is hot, place in your mozzarella sticks and fry for 30 seconds a side, about 2 3 minutes total. they should be a dark golden brown, but not burnt. serve and enjoy. recipe can be stored in fridge for 5 days. reheat in the oven for 5 minutes at 400 degrees.
Keto Mozzarella Sticks Myketoplate While the oven is preheating add eggs to a shallow dish, beat and set aside. in a medium sized bowl add all of the dry ingredients, and mix until combined. cut the 6 mozzarella sticks in half. coat each piece of cheese in egg wash, then in the “breading”, and then repeat this 2 more times. It’s necessary to prevent the cheese from oozing out during baking.) heat 2 tablespoons oil in a skillet over medium heat. once hot, fry the mozzarella sticks in a single layer, 1 2 minutes per side. they are done when they are golden brown and soft inside when pressed gently. preheat the oven to 400 degrees f. Fry the keto cheese sticks until they are golden brown on all sides (60 to 90 seconds per side). place the fried mozzarella sticks on a wire rack to drain excess oil, or on paper towels. serve hot, alone or with a side of low carb marinara sauce. tips to make the best keto mozzarella sticks. Step 1: set up three shallow bowls in a row. put the coconut flour in the first bowl, the whisked eggs in the second bowl, and the breading mix in the third bowl. dredge each cheese stick in the coconut flour. step 2: next, coat each cheese stick generally in the egg wash.
Keto Mozzarella Sticks The Best Easy Low Carb Mozzarella Sticks For Fry the keto cheese sticks until they are golden brown on all sides (60 to 90 seconds per side). place the fried mozzarella sticks on a wire rack to drain excess oil, or on paper towels. serve hot, alone or with a side of low carb marinara sauce. tips to make the best keto mozzarella sticks. Step 1: set up three shallow bowls in a row. put the coconut flour in the first bowl, the whisked eggs in the second bowl, and the breading mix in the third bowl. dredge each cheese stick in the coconut flour. step 2: next, coat each cheese stick generally in the egg wash. Coat cheese in egg, then evenly coat in the dry mixture. place on a wire rack or plate and repeat with remaining sticks of cheese. cook mozzarella sticks until golden brown on all sides, about 1 2 minutes. remove from oil and place on paper towels. sprinkle with parsley if desired. Line a plate or baking sheet with parchment paper and set aside. in a shallow dish, combine almond flour, pork rinds, and seasoning to create the keto breadcrumbs to coat the cheese. bread the cheese sticks first in the egg and then in the almond flour mixture. freeze the coated cheese sticks for 2 hours or overnight.
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