Keto Chicken Crust Pizza So Good Low Carb Ketofocus Spread the chicken crust pizza “dough” onto the parchment paper on the pizza peel, as thinly as possible (about 1 4 in thick). slide the parchment paper onto a pizza stone. bake for 15 to 20 minutes, until firm and golden on the edges. let the crust rest for 10 minutes, which helps “seal” it. add sauce and toppings. Press into pizza crust shape. place a piece of parchment paper on a baking tray, pizza pan or pizza stone. press chicken mixture out onto the parchment paper to form a pizza crust shape that is about 1 2 inch thick. step.
Keto Chicken Pizza Crust Recipe Setkab Add cheese and egg to the bowl with chicken and mix. pour mixture onto baking sheet lined with a silicon mat and spread thin. placing parchment paper on top and using a rolling pin makes this easier. optional: with a spatula, press the edges of the crust in to create a ridge for the crust. This keto chicken pizza crust only has 2.28g net carbs for ¼ of the recipe. a traditional pizza would have more than 75g of carbs so this low carb pizza crust recipe is just absolutely amazing! this chicken pizza crust has the following nutritional information for ¼ of the recipe. 275 calories. Spread about ½ cup of the sauce on top of the pizza crust, then sprinkle ½ cup of cheese over it. sprinkle on bacon and diced tomatoes. sprinkle the remaining ½ mozzarella cheese on top. return pizza to 400°f oven and bake for about 10 minutes. cut into 8 slices and serve with remaining ranch sauce. Instructions. place pizza stone in a cold oven on the lowest rack. preheat the oven to 425°f. in large bowl place all the ingredients and mix to combine. place the chicken mixture between two pieces of parchment paper and roll out to 1 3″ thick. carefully remove the top piece of parchment paper.
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