Jiffy Spoon Bread Recipe Genius Kitchen Bake 35 – 40 minutes or until center is firm. 1 cup = 16 tablespoons. 1 2 cup = 8 tablespoons. 1 3 cup = 5.3 tablespoons. 1 4 cup = 4 tablespoons. 1 pinch = 1 8 teaspoon. whether you call it corn casserole, scalloped corn or corn pudding, spoon bread casserole made with "jiffy" corn muffin mix is an american tradition. Directions. mix all together except cheese. spread evenly in a greased 9x13 inch pan. bake at 350° degrees for 35 minutes. remove from oven. sprinkle cheese on top. return to oven and bake for 10 more minutes, or until cheese melts. to ask a question.
Jiffy Spoon Bread Recipe Genius Kitchen Preheat oven to 400 degrees. mix all ingredients together until all dry ingredients are moist. coat 4 qt casserole dish (or 2, 2qt dishes) with cooking spray and pour in mixture. bake until golden brown on top. baking time is approximately an hour. the middle should be moist between a pudding and bread pudding texture. Instructions. preheat the oven to 375°f and set an oven rack in the middle position. grease a 2 quart or 8 inch baking dish with butter. in a medium bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder. in a large bowl, mix the melted butter, creamed corn, and fresh corn kernels. Cut it into 1 4 inch slices and place in a microwave safe bowl. cover and heat in the microwave for 30 seconds. give it a quick stir and continue heating for another 30 seconds, covered, until melted. combine all ingredients in a large mixing bowl and mix well. pour into a 9 x 13 inch baking dish, or round casserole dish. Preheat oven to 375 degrees f. lightly oil a 12 inch oven proof skillet or coat with nonstick spray. in a large bowl, combine jiffy corn muffin mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt. spread corn mixture into the prepared skillet. place into oven and bake until golden brown and set, about 20 25.
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