Jiffy Spoon Bread вђ Best Cooking Recipes In The World Learn how to make spoon bread casserole, a classic american dish, with "jiffy" corn muffin mix. you only need six ingredients and a few easy steps to enjoy this creamy and delicious side dish. Cut it into 1 4 inch slices and place in a microwave safe bowl. cover and heat in the microwave for 30 seconds. give it a quick stir and continue heating for another 30 seconds, covered, until melted. combine all ingredients in a large mixing bowl and mix well. pour into a 9 x 13 inch baking dish, or round casserole dish.
Jiffy Spoon Bread Corn Directions. mix all together except cheese. spread evenly in a greased 9x13 inch pan. bake at 350° degrees for 35 minutes. remove from oven. sprinkle cheese on top. return to oven and bake for 10 more minutes, or until cheese melts. to ask a question. Instructions. . preheat the oven to 375°f and lightly grease a 2 quart casserole dish with nonstick cooking spray. in a large bowl, combine the ingredients and mix well. pour the mixture into the casserole dish. bake 40 to 50 minutes, or until the spoon bread is golden brown and set. Add the baking powder mixture to the remaining 1 cup of milk. add milk and baking powder mixture to the cornmeal. butter the hot baking dish. transfer mixture to the buttered dish. bake at 400°f for 30 minutes, or until a toothpick inserted in the center comes out clean. serve spoon bread warm from the oven. Instructions. preheat the oven to 375°f and set an oven rack in the middle position. grease a 2 quart or 8 inch baking dish with butter. in a medium bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder. in a large bowl, mix the melted butter, creamed corn, and fresh corn kernels.
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