Jalapeno Popper Mac And Cheese Recipe Dinner Then Dessert Add the rinsed macaroni and half of the bacon pieces back into the pot and toss with the cheese sauce. stir in cream cheese chunks and half of the diced jalapenos. pour into a 9x13 baking dish and top with the remaining 2 cups of shredded cheddar cheese, bacon, and jalapenos. bake for 30 minutes, uncovered. Set aside. preheat oven to 350 f degrees. lightly grease a 3 qt baking dish (like a 9x13 pan), and set aside. boil a large stockpot of water and cook pasta until 1 minute shy of al dente. drain and toss pasta in a drizzle of olive oil to prevent sticking. add butter to a large saucepan and heat over med heat.
Jalapeno Popper Mac And Cheese Spicy Southern Kitchen Add butter and gently stir until butter is melted. set aside to cool while making sauce. preheat the oven to 350 degrees f. bacon: meanwhile, dice the bacon and cook, over medium high heat, in a large heavy bottom pot (we'll use this pot to make the cheese sauce) until golden and cooked to desired preference. Preheat oven to 350f. lightly grease a 9 x 13 baking dish and set aside. combine shredded cheeses in a large bowl and set aside. cook the pasta one minute shy of al dente according to the package instructions. remove from heat, drain, and place in a large bowl. drizzle pasta with olive oil and stir to coat pasta. Instructions. melt the butter in a saucepan then stir in the flour. cook for 2 minutes, stirring, then pour in the milk and cream. allow to simmer over low heat, stirring regularly, for a 8 10 minutes until the sauce is thick and smooth. stir in the cheeses and season with salt and pepper. Preheat the oven to 400 degrees. in a medium bowl, mix together the panko breadcrumbs, parmesan cheese and butter. sprinkle the mixture evenly over the macaroni. bake for 10 minutes or until topping is light brown. sprinkle with cilantro and serve, garnished with additional bacon and jalapenos if desired.
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