Tamatar Ka Shorba Indian Tomato Soup With Whole Warm Spices J 1 2 tbsp sugar ( sugar helps in removing acidity from tomatoes ) 2 tbsp oil. 1 tsp cumin seeds. pinch of hing ( asafoetida ) fresh coriander to garnish. method : . in a large pressure cooker place all the ingredients from no 1 to 13 with 600 700 ml water. let it cook till 3 whistle. if you do not have pressure cooker put all the ingredients in. Make ahead and enjoy later — this recipe of spiced indian tomato soup can be prepared up to 5 days in advance and stored for consumption later. cool the finished soup completely, transfer it to an air tight container, and refrigerate until ready to use. pour the soup into a pot and simmer over medium heat to reheat it.
Tamatar Ka Shorba Indian Soup Recipe How To Make Tomato Shorb Add ¼ cup water and saute for one minute (images 2 and 3). step 3: add 2 cups of water. mix well and deglaze the pot (image 4). step 4: add tomatoes, cilantro stem, and salt. mix well (images 5 and 6). step 5: secure the lid of the instant pot and set it to pressure cook mode. pressure cook on high for 5 minutes. Tomato shorba is a hearty, delicious, and easy to make indian style tomato soup. also called tamatar ka shorba, this soup is made using coriander stems and t. Heat oil in a pan over medium high heat. once the oil is hot, add cumin seeds, bay leaves, and cinnamon and let them crackle for 4 5 seconds. add ginger and garlic and saute for a minute. add tomatoes, cilantro, and green chilies and cook for 2 3 minutes. now add 1 cup water, salt, and pepper and stir well. Instructions. firstly, in a large kadai heat 3 tsp oil and saute 2 bay leaf, 1 inch cinnamon, 2 cloves, 2 pods cardamom and 1 tsp cumin. add 1 tsp ginger garlic paste and saute until the raw aroma disappears. now add 1 tsp besan and roast until the besan turns golden brown. further, add 2 tbsp coriander stem and 3 tomato.
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