Irumban Puli Bilimbi Pickle Recipe The Take It Easy Chef Crush ginger and garlic. heat seasame oil in a pan and splutter mustard seeds in it. then add crushed ginger garlic. add sliced green chilly and saute till the ginger garlic turns light brown in colour. then add irumban puli and saute in high flame, till it starts releasing water. saute till the water is fully absorbed. Add curry leaves and the sun dried irumban puli, mix well until they get a good coat of the masala mix. once the pickle has cooled down, transfer to a clean, dry bottle. drizzle the pickle with some more gingelly oil on the top, and keep the bottle in the fridge. you can start using the pickle after 3 4 days.
Irumban Puli Averrhoa Bilimbi Pickle Step By Step 1)take irumban puli bilimbi in a bowl. 2)wash it well and dry it out. 3)now chop it into pieces. 4)take it in a bowl. 5)add some salt. 6)mix well. 7)cover and let it sit for one day. 8)now it is soaked and water has come out. 9)heat gingelly oil in a pan, add mustard seeds, fenugreek seeds and let it sizzle. Easy spicy bilimbi pickle recipe with step by step photos and instructions. bilimbi pickle or bimlache lonche or irumban puli achar is a pickle made from the unripe fruits of the bilimbi tree. bilimbi (in english) or bimla (in konkani) is a fruit that closely resembles a starfruit. it is extremely sour and hence, unpalatable raw. however,. Instructions. for preparing the tangy flavored delicious pickle, first clean, wash and cut the irumban puli into small pieces. boil 1 – 2 cups of water. when the water is boiled, add it into the irumban puli pieces and keep it for 5 – 10 minutes. after 10 minutes remove the water from the irumban puli pieces and let it dry little. Health benefits of irumban puli bilimbi. bilimbi is a tangy fruit vegetable used in side dishes as well as chutney instead of tamarind. the fruit seems to be effective against coughs and thrush. it fights against cholesterol and is used as a tonic and laxative. the fruit is also known to control internal bleeding in the stomach.
Comments are closed.