Instant Pot Panera Copycat Broccoli Cheddar Mac Cheese Bread Bowl

Instant Pot Panera Copycat Broccoli Cheddar Mac Cheese Bread Bowl After 3 minutes creamy, cheesy broccoli cheddar mac & cheese is ready to serve. enjoy!!! to serve broccoli cheddar mac and cheese in the bread bowl: cut a ½ inch thick slice from the top of each loaf to create a bowl. scoop out the insides to create a deeper well, leaving ¾ inch thick shells(you can use scraped bread to make bread crumbs). #instantpotbroccolicheddarmac&cheese #breadbowl #aaichisavaliwritten recipe: aaichisavali 2021 07 broccoli cheddar mac n chees.

Panera Bread Broccoli Cheddar Mac And Cheese Recipe Deporecipe Co Cook pasta according to package directions in a large pot with well salted water. in a large skillet over medium high heat, melt butter. add in onions, carrots and broccoli. cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). if mixture gets dry add 1 2 tbsp olive oil. To the same pot over medium heat, add the olive oil and saute the diced onion, broccoli, and carrot for 2 to 3 minutes and set aside. wipe down the pot and then melt the butter. add the flour, bit by bit, and whisk until evenly combined. cook for a minute. slowly pour in the milk and cream and whisk until combined. Step 1: cook the pasta and broccoli. in a large pot, bring salted water to a boil. add dry pasta and cook for 4 minutes, then add the chopped broccoli in as well. cook for another 4 minutes and drain, then set aside. step 2: make your roux. in your heavy bottomed pot, melt the butter over medium heat. Step 4: secure the lid and switch the valve to sealing. select “pressure cook” and “high” on the instant pot. set the timer for 5 minutes. release the pressure immediately after the timer has finished. step 5: select “keep warm” on the pot. stir in the half and half. the broccoli will begin to fall apart in the sauce.