Instant Pot Broccoli Chicken Mac And Cheese 365 Days Of Slow Cooking When the instant pot display says hot add in the butter. when it is melted add in the chicken and saute lightly for 1 2 minutes. add in the garlic and saute for 30 seconds. turn off the saute function. add in the pasta into a flat, even layer. pour the water over the top to cover the pasta as much as possible. Place chicken into bottom of pot. sprinkle the chicken with kosher salt, pepper, olive oil and italian seasoning. cover instant pot and secure the lid. make sure valve is set to sealing. set the manual pressure cook button to 10 minutes for fresh chicken or 12 minutes for frozen chicken.
Instant Pot Broccoli Mac And Cheese Little Sunny Kitchen Instructions. heat oven to 350 degrees. in a large bowl stir together broccoli, chicken, onion powder, garlic powder, pepper, salt, poultry seasoning, smoked paprika, cottage cheese and yogurt. spread the mixture in a 9×9 inch baking dish. bake for 45 minutes. 2. add the butter to the instant pot, once melted add the chicken. 3. season chicken with salt and pepper and saute chicken until it has lightly browned on all sides. 4. once the chicken is lightly browned, pour in the pasta. stir and lightly scrape the bottom of the pot to remove any browned chicken bits. Stir in broccoli and cook, stirring occasionally, until tender and liquid has reduced, about 3 4 minutes. stir in dijon and garlic powder. select warm setting. stir in milk and half and half until warmed, about 2 minutes. gradually whisk in cheese until melted, about 3 minutes; season with salt and pepper, to taste. Instructions. place all of the ingredients besides the shredded cheese into the instant pot in the order listed. do not stir. pressure cook high for 6 min with a 6 min npr if using frozen chicken tenders or 3 min with a 6 min npr if using thawed chicken tenders. remove the chicken and cut into bite sized pieces.
Comments are closed.