Ina Garten S Favorite Skillet Roasted Lemon Chicken Preheat the oven to 450 degrees f. place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Preheat the oven to 450 degrees. place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside. distribute the lemon slices in a 12 inch cast iron skillet and distribute the onion and garlic.
Skillet Roasted Lemon Chicken Recipe Ina Garten Food Ne It takes 15 minutes to assemble and 45 minutes to roast and you probably have most of the ingredients in the house. the sliced lemon, onions, and garlic make the best sauce! with some steamed rice to catch the sauce and a roast vegetable, you'll have a delicious feast! tags. chicken, easy, lemon, skillet, weeknight. share this. Directions: 1. preheat the oven to 450°f. 2. place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside. 3. Watch how to make this recipe. preheat the oven to 400 degrees f. warm the olive oil in a small saucepan over medium low heat, add the garlic, and cook for just 1 minute but don't allow the garlic. Cook along with ina as she shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine!subscribe to #discovery.
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