Ina Garten S Mac And Cheese Barefoot Contessa Food Netw Preheat the oven to 375 degrees f. drizzle oil into a large pot of boiling salted water. add the macaroni and cook according to the directions on the package, 6 to 8 minutes. drain well. meanwhile. Melt 6 tablespoons of butter in a large (4 quart) pot and add the flour. cook over low heat for 2 minutes, stirring with a whisk. while whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. off the heat, add the gruyère, cheddar, 1 tablespoon salt, pepper, and nutmeg. add the cooked macaroni and stir well.
Ina Garten S Truffled Mac And Cheese Barefoot Contessa Foodођ Melt the butter in a medium pot and add the flour. cook over low heat for 2 minutes, stirring with a whisk. while whisking, add the hot milk and cook for a minute or 2 more, until thickened and. Preheat the oven to 400 degrees. butter a 9 × 13 × 2 inch baking dish. stir the pasta mixture well, transfer it to the dish, and spread it evenly. combine the remaining 1½ cups gruyère and ¾ cup cheddar and sprinkle evenly on top. combine the breadcrumbs and the 3 tablespoons melted butter and sprinkle evenly over the cheese. Melt 6 tablespoons of butter in a large (4 quart) pot and add the flour. cook over low heat for 2 minutes, stirring with a whisk. while whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. off the heat, add the gruyère, cheddar, 1 tablespoon salt, pepper, and nutmeg. add the cooked macaroni and stir well. Set aside. bring a large pot of water to a boil and add a splash of olive oil and a pinch of salt. add the pasta and cook for 6 to 8 minutes, until al dente. drain well. meanwhile, melt the.
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