How To Season Your Grill In 4 Easy Steps Grilling Explained Once done, again, use paper towels or a cloth (different from the ones used, of course) to wipe off any of the excess oil. the end result should be an even, thinly spread coating of oil on your grill grates. light up your grill. turn your grill on to a high temperature, and allow the oil to cook for 30 minutes and over, or until the oil starts. First, make sure that the grill is not close to anything that could cause a fire. ignite and run the grill for about 20 to 45 minutes. crank up the heat as high as it will go. the heat will burn any impurities and solvents off the grates, heating elements, and inside the grill unit.
How To Season A Grill 4 Easy Steps Rural Living Today Step 2: coat the grates with oil. now, you will start the seasoning. at the base level, all you need to do to season the grill is to coat the grates with oil. using a paper towel or a soft brush, apply oil to the grates and the inside of the lid. Once the oil is applied, i heat the grill to a high temperature, around 500 600°f. this will help the oil to penetrate the grates and create a non stick surface. this is called the polymerization (1) of the oil. i let the grill heat up for about 15 20 minutes to ensure that the whole grill is evenly heated. Step 4: heat the smoker. now it’s time to get smoking! put the water pan in its place, but leave it empty. fill the smoker with your wood or charcoal, and light it. the idea is to let it heat up and complete a cooking cycle. this will ensure any chemicals or solvents left from manufacturing will burn off. For gas grills, reduce the heat setting to low, place the grates back inside the pit and close the lid. find something else to occupy your time for about two hours while the grates bake. 3. allow the grates to cool. after two hours, turn off the heat, leave the lid shut and wait for the grates to cool completely.
How To Season A Grill 4 Easy Steps Rural Living Today Step 4: heat the smoker. now it’s time to get smoking! put the water pan in its place, but leave it empty. fill the smoker with your wood or charcoal, and light it. the idea is to let it heat up and complete a cooking cycle. this will ensure any chemicals or solvents left from manufacturing will burn off. For gas grills, reduce the heat setting to low, place the grates back inside the pit and close the lid. find something else to occupy your time for about two hours while the grates bake. 3. allow the grates to cool. after two hours, turn off the heat, leave the lid shut and wait for the grates to cool completely. Turn up the heat! light your charcoal or crank up your gas. you want your grill screaming hot. let it burn and smoke and work its high heat magic for a good 30 40 minutes. the grates will change in appearance. don’t worry! shiny stainless steel will discolor and darken, and cast iron will take on a slick black sheen. Apply a thin, even layer of canola oil to the grates before turning on the heat. in my experience, the best way is to use something like pam and spray it on, then wipe away any excess with a paper.
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