How To Make The Best Mozzarella Sticks In The World Youtube Step 1: in one dish, combine flour, salt and pepper and whisk to combine. step 2: in a second dish, combine eggs and milk and whisk to beat and combine. step 3: in a third dish, combine bread crumbs, parmesan, garlic powder, parsley, basil, oregano, thyme and red pepper flakes. whisk to combine. Instructions. in the first bowl, stir together flour and garlic salt. in the second bowl, beat eggs thoroughly with a fork. in the third bowl, add bread crumbs. cut mozzarella block into 20 24 cheese sticks (just under 1 2” thick and about 3” long). dredge cheese stick in flour, tapping off the excess then dip in egg until coated.
Easy Mozzarella Sticks The Food Cafe Just Say Yum Cut the mozzarella sticks into matchsticks, about 1 2 inch thick and 3 4 inches wide. measure out flour, egg & milk, and breadcrumb in different plates large bowls. Fit a large pot with deep fry thermometer and pour in oil to come 2" up sides. heat oil over medium high until thermometer registers 350°. working in batches, fry mozzarella, turning occasionally. Place the eggs in a bowl with 1 4 tsp salt and 1 tablespoon of water, and whisk to combine. place the bread crumbs in a second bowl next to the eggs. take a cheese stick and dip it into the egg, letting the excess drip off. then coat it in the bread crumbs, shake off the excess, and place on a tray. Arrange the cheese in a single layer on a parchment lined baking sheet or plate, then freeze until completely solid, about 1 hour. once fully chilled, place the flour in a shallow bowl (a pie dish works well). in a separate shallow bowl, whisk the egg, egg white, and 1 tablespoon of water until well combined.
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