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The Best Fried Chicken Recipe Easy How To Make Fried Chicken Season the chicken. coat the chicken all over with half of the seasoning mixture (about 3 tablespoons). set up a dredging station. add 1 1 2 cups all purpose flour, 1 tablespoon cornstarch, and the remaining 1 1 2 teaspoons kosher salt to the remaining spice mixture in the bowl and whisk to combine. Instructions. place 1 whole chicken, cut up in a large bowl. sprinkle on top of the chicken: 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons onion powder then toss to coat the chicken in the spices. add 2 cups buttermilk and 2 tablespoons hot sauce, stir until everything is combined. In a large bowl add the chicken, buttermilk and salt and pepper. marinate for 1 hour or overnight. in a large bowl combine the flour, seasoning salt, salt, louisiana chicken seasoning, garlic powder and onion powder. in a heavy bottomed skillet add 1 inch of oil to the pan. heat to 350 degrees. Take the chicken directly from the brining bowl, place it directly in the crisping potion bowl and roll each piece of chicken in the potion until tightly packed and fully coated. get every nook and cranny of the chicken coated with the mixture. however, only coat the amount of chicken you are about to fry at this time.
юааhow To Makeюаб юааthe Bestюаб юааfriedюаб юааchickenюаб юааtutorialюабёяшо юааshortsюаб Youtube In a large bowl add the chicken, buttermilk and salt and pepper. marinate for 1 hour or overnight. in a large bowl combine the flour, seasoning salt, salt, louisiana chicken seasoning, garlic powder and onion powder. in a heavy bottomed skillet add 1 inch of oil to the pan. heat to 350 degrees. Take the chicken directly from the brining bowl, place it directly in the crisping potion bowl and roll each piece of chicken in the potion until tightly packed and fully coated. get every nook and cranny of the chicken coated with the mixture. however, only coat the amount of chicken you are about to fry at this time. Let the chicken sit at room temperature for 1 hour while you prep the other ingredients. mix the flour with the garlic powder, onion powder, paprika, cayenne, salt, and pepper. split this between two bowls. place the buttermilk in a third bowl, and set it in between the two spiced flour bowls. Place the container or wrapped chicken in the refrigerator and it should be consumed within 3 4 days. to reheat the leftovers, you can either choose to use an air fryer or an oven. for the air fryer method, place the desired amount of chicken in the air fryer and set the temperature to 330f.
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