Spice Cake Recipe Video Sweet And Savory Meals Learn how to make a moist and flavorful spice cake with warm spices, applesauce, and buttermilk. top it with a luscious cream cheese frosting for a perfect winter treat. Make the frosting: in a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. add 3 confectioners’ sugar, vanilla, and salt. beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
Homemade Moist Spice Cake Directions. adjust the oven rack to the middle position; preheat the oven to 350 degrees f (175 degrees c). grease and lightly flour a metal or disposable foil 9x13 inch pan. whisk flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, allspice, cloves, and salt in a large bowl. mix milk, eggs, and vanilla extract in a 2 cup measuring cup. Preheat the oven to 350°f (177°c). spray a 9x13 baking pan well with nonstick cooking spray and set aside. in a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined. set aside. In a large bowl, beat egg yolks; gradually stir in spice mixture. combine the flour, baking powder, salt and baking soda; gradually add to spice mixture until blended. stir in pecans. in a small bowl, beat egg whites until soft peaks form; fold into the batter. pour into 2 greased and floured 9 in. round baking pans. Whisk dry ingredients and spices. mix brown sugar with vegetable oil and applesauce, then mix in eggs and vanilla. mix in two additions of dry ingredients alternating with buttermilk. pour into prepared pans and bake until set. let cool. prep cream cheese frosting and spread over cooled cake, sprinkle with pecans.
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