How To Make Southern Cast Iron Skillet Cornbread

Cornbread Recipe Southern Style Whisk egg in medium bowl. then, add remaining vegetable oil, buttermilk, and cornmreal mx to bowl and mix until well combined. carefully, pour batter into skillet, on top of the hot oil. the edges will begin to bubble! place in the preheated oven and bake 20 to 25 minutes or until golden brown. Instructions. place the cast iron skillet in the oven and preheat the oven to 400 f. cut the butter into a few pieces and set aside. combine the mix, corn meal, baking powder, and salt in a large mixing bowl and whisk to combine. in a separate bowl, whisk together the buttermilk and the egg.

Cast Iron Southern Style Cornbread America S Test Kitchen Recipe Place pan in oven until oil is very hot, about 8 minutes. in a large bowl, whisk together cornmeal, flour, baking powder, and salt. in a small bowl, whisk together buttermilk, melted butter, and egg. make a well in center of dry ingredients. add buttermilk mixture; stir until combined. carefully pour batter into hot oil. New orleans native charlie andrews demonstrates on how to make cast iron skillet cornbread. this recipe calls for 10 slices of cornbread. it's buttery, moist. Preheat the oven to 400 degrees. if you are using cast iron, place the 1 4 cup oil in the bottom of a 9″ skillet and place over high heat on your stovetop while you make the batter. pour the cornmeal into a bowl and add the oil, egg, and buttermilk. mix until combined and drop a small amount into your skillet. In a different bowl, whisk together buttermilk, eggs, and melted butter until smooth. stir the cornmeal mixture into the buttermilk mixture until just combined. add the bacon grease to the batter: take the skillet out of the oven, and pour the oil or drippings into the batter; don’t wipe the skillet clean.