Hasselback Potatoes Recipe Love And Lemons Brush the potatoes with half the fat. arrange the potatoes in a baking dish. brush the potatoes all over with 2 tablespoons of butter or other fat, including the bottoms. season with salt and pepper. sprinkle the potatoes generously with salt and pepper. bake 30 minutes, then brush with more fat. Shutterstock. one secret that will help evenly roast your hasselback potatoes and help create a picture perfect presentation is to cut a small slice off one horizontal side of the potato. food blog kevin is cooking says that this trick is key to getting your potatoes to fan open. just slice a small piece off the base of the potato (any side.
How To Make Hasselback Potatoes Kitchn Microwave on high power for 10 minutes. after microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to cut fine slits ¾ of the way through the potatoes about ⅛ inch apart. transfer the potatoes to the prepared baking dish. in a small bowl, combine the melted butter and olive oil. On a cutting board, place a potato lengthwise between two chopsticks. partially slice each potato into ⅛” thick slices, making sure not to cut all the way through by using the chopsticks as a. Preheat the oven to 425°f and line a sheet pan with foil. in a small bowl, combine the oil, garlic, spices, and salt. set aside. ⅓ cup olive oil, 1½ teaspoon garlic, 1½ teaspoon paprika, 1½ teaspoon dried oregano, 1½ teaspoon dried thyme, ½ teaspoon kosher salt. line up two chopsticks on either side of a potato. Shortform recipe: hasselback slice 2mm thick. rub sprinkle with 1 1 2 tsp oil and 1 4 tsp salt. bake 200°c 400°f (180°c fan) for 30 min. pour over oil, sprinkle with salt, throw garlic and rosemary on tray. bake further 40 min, basting generously every 10 min (getting oil between slices key), until cooked.
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