How To Make Dollywood S Famous Cinnamon Bread At Home Place loaves in prepared loaf pans and drizzle with any remaining butter and cinnamon sugar. bake until golden brown, 25 to 30 minutes. lift the bread out of the loaf pans and let cool, about 15 minutes. meanwhile, make the glaze by whisking confectioners' sugar, salt, melted butter, and 3 tablespoons milk in a bowl until smooth. Buttering the dough: melt 4 tablespoons of butter. brush the loaves entirely with the melted butter, ensuring every part is covered. this step is crucial for achieving that moist, rich texture. coating with cinnamon sugar: now, generously coat the buttered loaves in your cinnamon sugar mixture.
How To Make Dollywood Cinnamon Bread Here S The Recipe Step 3. transfer the dough ball to a bowl lightly greased with cooking spray. cover with plastic wrap and let it rise in a warm place (about 75 to 80 degrees f) until doubled in size, about 90 minutes. punch it down, then transfer dough to a work surface and knead a few times. Make the cinnamon sugar coating – in a shallow dish, whisk together granulated sugar, brown sugar and cinnamon. in a separate shallow bowl, whisk melted butter and corn syrup until blended. prepare the loaf pans – line two 8×4 inch loaf pans with parchment paper, leaving an overhang on all sides to lift bread from pan. Make the topping: whisk the granulated sugar, brown sugar, and cinnamon in a small baking dish. whisk the melted butter and corn syrup in another small baking dish. preheat the oven to 350 degrees. Let the loaves rest for 30 minutes, or until the dough doubles in size. meanwhile, preheat the oven to 300 degrees fahrenheit. top the loaves with the remaining cinnamon sugar mixture, if any. bake the bread for 18 minutes. turn the pans around and bake for 17 more minutes, or until the tops are golden.
How To Make Dollywood Cinnamon Bread At Home Make the topping: whisk the granulated sugar, brown sugar, and cinnamon in a small baking dish. whisk the melted butter and corn syrup in another small baking dish. preheat the oven to 350 degrees. Let the loaves rest for 30 minutes, or until the dough doubles in size. meanwhile, preheat the oven to 300 degrees fahrenheit. top the loaves with the remaining cinnamon sugar mixture, if any. bake the bread for 18 minutes. turn the pans around and bake for 17 more minutes, or until the tops are golden. Place the loaves 3 inches apart on a baking sheet. cover loosely with plastic wrap. let rise in a warm place until puffy, 30 minutes to 1 hour. meanwhile, make the coating. whisk the granulated sugar, brown sugar, and cinnamon in a small baking dish. whisk the melted butter and corn syrup in another small baking dish. Place the pan in the oven and bake the bread until lightly browned and the internal temperature in the center registers 190°f, 28 to 32 minutes. remove from the oven. lift the bread out of the pan using the parchment paper. place on a wire rack and let cool in the paper for 15 minutes, then serve warm.
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