How To Make Copycat Dollywood Cinnamon Bread The Daily Meal Youtube In a large bowl combine 1 4 cup sugar, 1 2 cup warm milk, 1 2 cup warm water and 1 package yeast. set aside for 10 minutes. add 3 cups flour, 4 tablespoons softened butter and 1 teaspoon salt and stir. knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes. place the dough in a greased bowl, cover tightly with. Learn how to make one of the most popular souvenirs from dollywood: the legendary cinnamon bread. watch our step by step video of the copycat recipe to maste.
How To Make Dollywood S Famous Cinnamon Bread At Home Dollywood's cinnamon bread is so popular that the line at the grist mill often stretches far out the door. the park even sells i'm only here for the cinnamon bread t shirts in its gift shops. according to the park, the grist mill serves over 212,250 fresh loaves of cinnamon bread annually, using over 1,650 pounds of cinnamon in the process. Preheat the oven to 300°f. bake the bread for 40 minutes, turning it 180° halfway through. place a sheet tray on the bottom rack to catch any spills, if there are any. allow to cool in the pan for 10 minutes. run a butter knife along the edge to help get the bread out. Place loaves in prepared loaf pans and drizzle with any remaining butter and cinnamon sugar. bake until golden brown, 25 to 30 minutes. lift the bread out of the loaf pans and let cool, about 15 minutes. meanwhile, make the glaze by whisking confectioners' sugar, salt, melted butter, and 3 tablespoons milk in a bowl until smooth. Place the loaf in the prepared loaf pan and set in a warm place and let rise for 30 minutes. preheat the oven to 300 degrees f. bake the bread for 25 35 minutes or until the top is golden brown. make the glaze. in a small bowl combine the powdered sugar and water until the mixture is smooth.
Homemade Buttery Cinnamon Bread Dollywood Copycat Butter Baggage Place loaves in prepared loaf pans and drizzle with any remaining butter and cinnamon sugar. bake until golden brown, 25 to 30 minutes. lift the bread out of the loaf pans and let cool, about 15 minutes. meanwhile, make the glaze by whisking confectioners' sugar, salt, melted butter, and 3 tablespoons milk in a bowl until smooth. Place the loaf in the prepared loaf pan and set in a warm place and let rise for 30 minutes. preheat the oven to 300 degrees f. bake the bread for 25 35 minutes or until the top is golden brown. make the glaze. in a small bowl combine the powdered sugar and water until the mixture is smooth. Topping: in a pie dish, whisk the melted butter and corn syrup together. in a separate dish, whisk together the sugar, brown sugar and cinnamon. preheat the oven to 350º and line two nine by five inch loaf pans with parchment paper. cut 4 deep slashes across the top of each loaf, cutting about half way through. Step 3. transfer the dough ball to a bowl lightly greased with cooking spray. cover with plastic wrap and let it rise in a warm place (about 75 to 80 degrees f) until doubled in size, about 90 minutes. punch it down, then transfer dough to a work surface and knead a few times.
Dollywood S Cinnamon Bread Copycat Recipe How To Make It Topping: in a pie dish, whisk the melted butter and corn syrup together. in a separate dish, whisk together the sugar, brown sugar and cinnamon. preheat the oven to 350º and line two nine by five inch loaf pans with parchment paper. cut 4 deep slashes across the top of each loaf, cutting about half way through. Step 3. transfer the dough ball to a bowl lightly greased with cooking spray. cover with plastic wrap and let it rise in a warm place (about 75 to 80 degrees f) until doubled in size, about 90 minutes. punch it down, then transfer dough to a work surface and knead a few times.
Copycat Dollywood Cinnamon Bread Balancing Motherhood
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