Amish Friendship Bread No Starter Required Video Lil Luna Preheat oven to 325° f (165° c). grease two large loaf pans. in a large mixing bowl, add in all of the wet ingredients and mix thoroughly. sift the dry ingredients into the wet ingredients and stir until fully incorporated. dividing the batter up, pour about ¼ into one loaf pan and a ¼ into the other. Preheat oven to 325°f 160°c. spray two loaf pans with nonstick cooking spray; set aside. to the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. stir just until combined.
Cinnamon Amish Friendship Bread Created By Diane Start by heating the oven to 350°f. spray two loaf pans with nonstick cooking spray. in a medium mixing bowl, whisk together the flour and baking soda. then set the dry ingredients aside. in a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy. In a small bowl or cup, mix 1 tsp cinnamon and 2 tbsp sugar. sprinkle about 1 2 to 2 3 in loaf pans, reserving about 1 3 to 1 2 of the mix. pour batter into pans. sprinkle remaining cinnamon and sugar mix across the tops of the batter. (you may choose to sprinkle the remaining mix after baking the bread). Preheat oven to 325° f (165° c). in a large mixing bowl, add ingredients as listed. grease two large loaf pans. dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon sugar mixture on the top. Remember, do not use a metal bowl or spoon at anytime during this process or on baking day. take your 1 cup of starter: day 1, 2, 3, and 4 – stir each day. day 5, add 1 cup flour, 1 cup sugar, and 1 cup milk. stir well. day 6,7,8, and 9 – stir each day. on day 10 add 1 cup flour, 1 cup sugar, and 1 cup milk.
How To Make Amish Cinnamon Bread Friendship Bread Youtube Preheat oven to 325° f (165° c). in a large mixing bowl, add ingredients as listed. grease two large loaf pans. dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon sugar mixture on the top. Remember, do not use a metal bowl or spoon at anytime during this process or on baking day. take your 1 cup of starter: day 1, 2, 3, and 4 – stir each day. day 5, add 1 cup flour, 1 cup sugar, and 1 cup milk. stir well. day 6,7,8, and 9 – stir each day. on day 10 add 1 cup flour, 1 cup sugar, and 1 cup milk. To prepare the starter batch, mix yeast with 1 2 cup hot water until yeast is dissolved. add 1 1 2 cup hot water, 1 cup milk, 1 cup flour and 1 cup sugar. mix until blended. use whisk if needed. you now have enough batter for 4 portions. in three ziploc gallon sized freezer bags, add 1 cup of batter to each bag. Preheat the oven to 350 degrees f (175 degrees c). grease two 9x5 inch loaf pans. combine amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1 2 teaspoon salt, 1 2 teaspoon baking soda, 1 ¼ teaspoons baking powder, and 1 teaspoon vanilla in a large bowl; mix well. pour into prepared loaf pans.
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