How To Make A Box Cake Mix Into A Bakery Cake At Edward Bivins Blog 2. swap milk for water. if the recipe calls for a cup of water, try a cup of milk instead. i used whole milk, but any milk, including non dairy ones, should work just fine. this gives the mixture. 3. the more eggs the moister. 4. you can add a dollop of sour cream to your cake mix to up the moisture factor. 5. add pudding to your cake mix. 6. let your ingredients get to room temperature. for box chocolate cake mixes, i add a few additional things.
Turn Your Boxed Cake Mix Into Bakery Style Perfection Box Cak 2. walk away from water. water tastes like, well, water! swap it out for another liquid, preferably something with flavor and fat. substitute whole milk or your favorite non dairy milk (almond and coconut milk work especially well). the milk adds fat, which results in better flavor and density in your cake. To make your box cake taste like bakery cake, there is one secret ingredient that can elevate the flavors and texture significantly. 1. use buttermilk instead of water. instead of using plain water as instructed on the box, substitute it with an equal amount of buttermilk. the tanginess of buttermilk adds moisture and tenderness to the cake. For a simple vanilla buttercream, use 1 cup (225g) of butter, 3 cups (360g) of powdered sugar, 1 teaspoon (4.9 ml) of vanilla extract, and 2 tablespoons (30 ml) of heavy cream. mix these ingredients together until combined and fluffy. customize your buttercream flavor by adding melted chocolate, maple syrup, or fresh fruit. These little tricks definitely make a boxed cake mix taste like it came either from a bakery or susan's kitchen! step 1: look at the directions on the cake mix. step 2: add one more egg (or add 2 if you want it to be very rich). step 3: use melted butter instead of oil and double the amount. step 4: instead of water, use whole milk.
Comments are closed.