How To Grow And Care For The Monstera Deliciosa Swiss Cheese Plant

How To Grow And Care For A Swiss Cheese Plant When starting the swiss cheese plant from seed, place the seeds in a grow tray. be sure to put two seeds in each cell of the tray incase one doesn’t germinate. use moist, quality soil to start the seeds. the only difference between starting seeds of the swiss cheese plant and other seed varieties is necessary light. How to care for monstera deliciosa: you should plant a swiss cheese plant in rich, well draining soil, and water it when the soil is partly dry. place your monstera deliciosa indoors in bright, indirect light and temperatures between 70°f and 75°f (21°c – 24°c). to encourage healthy growth, fertilize monthly, and mist the leaves weekly.

How To Grow And Care For Your Monstera Deliciosa Swiss Cheese ођ The new roots will grow from this. using a sharp knife or secateurs, cut about an inch below the aerial root. place the stem in a clear, deep container filled with a few inches of water, checking that the aerial root is submerged. place in a bright spot that's out of direct sun and refresh the water every few days. Here are the main care requirements for growing a monstera deliciosa: requires warmth and humidity; can plant outdoors in usda zones 10 through 12. prefers partial sun or dappled light. needs acidic or neutral, peat based, well draining soil. use a pot with ample drainage holes and water regularly. Select a cutting: choose a healthy stem with at least one leaf and one node (the bump on the stem where leaves and roots grow). cut: use a clean, sharp knife or scissors to cut just below a node. root in water: place the cutting in a jar of water, ensuring the node is submerged. leave the leaf out of the water. Stem cutting. with a sharp pruning shear or knife, cut off a piece of stem with at least one leaf and one node, which is that little brown bump on the stem where new growth occurs. place the.

Proper Care And Propagation Of Swiss Cheese Plants Select a cutting: choose a healthy stem with at least one leaf and one node (the bump on the stem where leaves and roots grow). cut: use a clean, sharp knife or scissors to cut just below a node. root in water: place the cutting in a jar of water, ensuring the node is submerged. leave the leaf out of the water. Stem cutting. with a sharp pruning shear or knife, cut off a piece of stem with at least one leaf and one node, which is that little brown bump on the stem where new growth occurs. place the. Step 4: moisten a big handful of the sphagnum moss and tie it around the cut on the stem using the twine. this will give the new roots a medium to grow into. step 5: tie the sheet of plastic around the ball of sphagnum moss so that it will hold the moisture in. step 6: care for your monstera as usual. Keep your monstera plant above the recommended minimum temperature of 10°c 50°f and reduce the amount of water you give, or wait longer before giving it some more. in the other 20% of cases, the yellowing leaves are likely to be natural shedding of old leaves and is nothing to worry about.