How To Create A Perfect Party Cheeseboard Lifestyle Fifty My name is jo castro and i've been a freelance writer for over 35 years. ten years ago i committed to blogging, documenting my finds about fashion and travel for women, like me, over 50. on lifestyle fifty i share style and fashion tips, along with travel inspiration and packing guides. 1. arrange the quartered cheeses toward the center of a wooden cheese board. 2. arrange the crackers and crisps around the cheese. 3. fold and arrange salami, prosciutto, and coppa around and between the cheese quarters. 4. add the dried apricots, cornichons, and grapes around the outside of the board. 5.
How To Serve Cheese Board At Monica Harvell Blog 2 to begin placing things on your board, create an anchor right in the center. in this case, i placed my bowl of hummus in the middle as my anchor. from there, think about the 4 corners of your board, and place something in each. my 4 corners house: brie, a square of aged cheddar, a bowl of olives, and a bowl of feta. Aim for variety in the type of milk, age, and texture, as well as in shape and color. try to make the platter visually appealing and diverse in flavor. switch it up between creamy, semi hard hard, and aged, and include no more than one goat or blue cheese. consider what the cheeses will look like on your board: go with a wedge or two, a round. Step 1: choose the cheese. choose cheeses from different milk sources cow, goat and sheep and with a variety of textures soft, semisoft, hard. start with at least two selections for small get togethers and up to six or more for big parties. if you're serving three cheeses or fewer, plan on about 1½ to 2 ounces of each cheese per person. Step 4: fruits & nuts. pretty sure this is self explanatory, but just in case, here are a few examples. raw almonds, raw cashews, honey roasted cashews, or pistachios. as far as the fruits, grapes are always great, blackberries, strawberries, figs or any dried fruit. just think of things you like and add those.
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