How To Cover A Cake With Fondant Using The Wrap Method Place the paper waxed side down on the bench, put the board on top and tape along one edge. pull tightly and tape on the opposite edge. then tape along the other two edges, again pulling tightly. the fondant on the top of your cake will be on this paper, so the smoother it is, the smoother your fondant will be. Trim the bottom excess fondant with a fondant trimmer (a pizza cutter or paring knife works great, too), staying a tiny bit outside the edge of the cake. remove the excess fondant. now let’s make that nice, crisp edge. press the flat edge of the fondant smoother against the bottom of the fondant.
Pettinice Cover Tall Cakes Easily With Fondant Using The The Wrap Hi and welcome back to my kitchen. this week i'm showing you step by step how to add a marbled fondant panel around your cake with a ripped or torn edge, fin. To cover a cake in fondant, start by baking, layering, and crumb coating your cake. then, knead and roll the fondant. cover the cake in fondant. use a fondant smoother to smooth the top. then, tug and smooth out the sides. trim the excess and smooth it out once more. Using a card board tube (not an toilet roll), something sturdy like a glad wrap tube is perfect, roll the sheet around the tube keeping the straight edge flush with the edge of the tube. begin wrapping it around your cake. Stay sweet, subscribe: s.wilton 10vmhuvare you having some trouble covering your cake with fondant? are you coming up too short or having issues w.
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