Hormel No Bean Chili Cheese Dip Recipe Besto Blog Preheat oven to 350 degrees f. spread the cream cheese in an even layer to a baking dish or pie dish. spread the chili over the cream cheese. sprinkle the cheddar cheese over the chili. bake for 20 minutes or until the cheese is melted. here are some more ww friendly dip recipes: blt dip. whipped feta dip. Place the block of cream cheese on a microwave safe plate, platter, or glass pie dish you will use to make the dip. let it warm up for 5 10 minutes to soften. layer dip. smooth softened cream cheese out on the plate with a spatula in an even layer. stir canned chili and spoon a layer of chili over the top and sprinkle with shredded cheese.
Hormel Chili Cheese Dip Recipe Crock Pot Besto Blog Step 1: in a large skillet or a medium sauce pan add all of the ingredients – can of chili, diced green chiles and velveeta cheese. step 2: heat the ingredients over a medium heat, stirring as the cheese begins to melt. continue to stir until all the cheese has melted and the other ingredients are mixed in. Directions. combine cheese food and chili in a microwave safe bowl. cover and microwave on high, stirring once, until cheese is melted and mixture is hot, 4 1 2 to 5 minutes. i made it. Instructions. preheat the oven to 350 degrees. spread the softened cream cheese into a pie dish. pour the canned chili over the cream cheese and spread out evenly. sprinkle shredded cheese evenly over the top. place in the oven and bake for 10 minutes (until the cheese is melted and bubbly). remove from the oven and enjoy hot with chips. Stir in a 10 ounce can of diced tomatoes with green chiles – drain it for a thicker consistency or add the juices for a thinner dip. use velveeta instead. swap out the cheez whiz for the same weight of pasteurized prepared cheese product, such as velveeta. cut it into 1 2″ cubes and heat with the chili until melty.
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