Hormel Chili Sour Cream Cheese Dip Place the block of cream cheese on a microwave safe plate, platter, or glass pie dish you will use to make the dip. let it warm up for 5 10 minutes to soften. layer dip. smooth softened cream cheese out on the plate with a spatula in an even layer. stir canned chili and spoon a layer of chili over the top and sprinkle with shredded cheese. Microwave the cream cheese in a 12×12 inch glass pie or pyrex dish for 1 minute, or until cheese is easily spreadable. spread the cream cheese to coat the bottom of the dish completely. pour the hormel chili over the cream cheese. top with shredded cheddar cheese. microwave the dip for 3 minutes or until cheese has melted.
Hormel Chili Cream Cheese Dip Recipe Bryont Blog Instructions. preheat the oven to 350 degrees. spread the softened cream cheese into a pie dish. pour the canned chili over the cream cheese and spread out evenly. sprinkle shredded cheese evenly over the top. place in the oven and bake for 10 minutes (until the cheese is melted and bubbly). remove from the oven and enjoy hot with chips. Use a rubber spatula to evenly spread softened cream cheese in the bottom of a shallow 10" bowl. next, add the can of hormel chili over the cream cheese and spread evenly over top. sprinkle shredded cheddar cheese on top of the chili and microwave for 3 4 minutes or until cheese is melted. top with chopped scallions and serve with tostitos cups. Directions. microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish. remove and spread cream cheese to cover bottom of dish. next pour the hormel chili on top of the cream cheese. lastly, layer with the shredded cheddar cheese. microwave for 3 minutes or until cheese has melted. serve with nacho chips or scoop frito's. Turn the oven to 350 degrees fahrenheit and spread the cream cheese evenly across the bottom of a pie pan or other small baking dish. spread the chili out over the top. top with shredded cheese. baking time is approx. 20 minutes for a warm and melty dip. take out of the oven and serve on the spot with tortilla crackers.
Easy Hormel Chili Cheese Dip Recipe Ready In 5 Minutes Directions. microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish. remove and spread cream cheese to cover bottom of dish. next pour the hormel chili on top of the cream cheese. lastly, layer with the shredded cheddar cheese. microwave for 3 minutes or until cheese has melted. serve with nacho chips or scoop frito's. Turn the oven to 350 degrees fahrenheit and spread the cream cheese evenly across the bottom of a pie pan or other small baking dish. spread the chili out over the top. top with shredded cheese. baking time is approx. 20 minutes for a warm and melty dip. take out of the oven and serve on the spot with tortilla crackers. Spread softened cream cheese into the bottom of a 9 inch pie dish with the back of a large spoon in an even layer. 2. pour chili over the top of the cream cheese, and smooth out evenly. 3. sprinkle the shredded cheese over top of the chili. 4. Instructions. preheat oven to 350°f. spread softened cream cheese into the bottom on an 8×8 inch baking dish. spread hormel chili onto the cream cheese layer. next, layer on the diced green chilies. there is no need to drain the green chilies, but if you are using jarred jalapenos, be sure to drain the brine.
Hormel Chili Cream Cheese Dip Aleka S Get Together Spread softened cream cheese into the bottom of a 9 inch pie dish with the back of a large spoon in an even layer. 2. pour chili over the top of the cream cheese, and smooth out evenly. 3. sprinkle the shredded cheese over top of the chili. 4. Instructions. preheat oven to 350°f. spread softened cream cheese into the bottom on an 8×8 inch baking dish. spread hormel chili onto the cream cheese layer. next, layer on the diced green chilies. there is no need to drain the green chilies, but if you are using jarred jalapenos, be sure to drain the brine.
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