Honeygold Apples And Apple Dessert Recipe Cream shortening and sugar well, add egg and beat. sift flour, soda, spices and salt. add to creamed mixture. mix in apples. bake in 8x8 greased pan for 35 minutes at 350 degrees. serve with caramel apple topping sauce. Preheat the oven to 375°f. cut your puff pastry into 8 equal pieces. spoon one tablespoon of cooled apple filling onto each piece of puff pastry, then fold it over and seal the edges with a fork. create 3 slits at the top and brush with a beaten egg. bake for 20 25 minutes, or until your apple pies are bubbly.
Best Rated Apple Dessert Recipes At Doug Jones Blog It’s quick to make with a couple of apples and store bought puff pastry baked until flaky and golden brown. this delicious treat is perfect to share with the family or at your next party. whenever apples are in season, my daughter gets especially excited about this easy apple tart recipe that we often bake together. flaky, buttery pastry. 1. in a large skillet or a dutch oven, melt 4 tbsp butter over medium heat. add sliced apples and cook, stirring occasionally until lightly browned (6 8 min). reduce heat to low and stir in 1 4 cup brown sugar and 1 tsp cinnamon. continue to simmer, stirring occasionally until apples are soft and caramelized (5 min). First, thaw the phyllo pastry sheets. do this in the refrigerator the night before making this recipe. or, let the phyllo dough sheets sit for a few hours at room temperature the day of making the recipe. preheat the oven to 375 degrees fahrenheit. next, peel, core, and slice the apples. place them in a large bowl. Step five: make the frosting. you’ll start by making caramel in a saucepan, it’s easier than you think. let it cool and then add it to the cream cheese frosting and spread it on the top of the cake. let it refrigerate for about 30 minutes for the frosting to set. plop the frosting on the cake.
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